Canning: Chicken/Turkey Veggie Soup

Chicken/Turkey Veggie Soup Winter is my favorite time of year for soups!  With so many holiday turkey and chicken left overs it makes it even better!  What is even better, is the ability to can your soups for later use! When it comes to canning soup, you ALWAYS MUST can in accordance with your highest canning … Continue reading Canning: Chicken/Turkey Veggie Soup

Bacon Wrapped Cheese Stuffed Jalapeno Peppers

Bacon Wrapped Cheese Stuffed Jalapeno Peppers These are a great little appetizer to spice up any party!  Some call them poppers, stuffed peppers, bacon wrapped jalapenos.  Enjoy! Ingredients: At least 2 dozen nice sized jalapeno peppers Latex gloves Cream Cheese (a block for each 2 dozen) Thick cut smoked bacon cookie sheets foil Directions: Prepare … Continue reading Bacon Wrapped Cheese Stuffed Jalapeno Peppers

Cowboy Candy (Pickled Hot Peppers)

If you know my husband you know that there are always hot peppers in this house and in a high percentage of our meals. So when we were blessed with a big vegetable box filled with a wide range of hot peppers we were in heaven. But what to do with this wide range of … Continue reading Cowboy Candy (Pickled Hot Peppers)

Meal Prep Class 101: Moroccan Lentil Soup

On November 17, 2016 at 7pm at Quest Community Church we will be preparing two freezer meals. This is recipe #2.  These are the instructions we will be following in class. Whether you can join us in person or not I hope you enjoy the recipe.  Moroccan Lentil Soup (Vegetarian) Ingredients 2 cups chopped onions … Continue reading Meal Prep Class 101: Moroccan Lentil Soup

Meal Prep Class 101: Crock-Pot Lasagna

On November 17, 2016 at 7PM we will have our next Freezer meal Prep Class at Quest Community Church.  The following is Recipe #1 which we will be working with.  Whether you can physically join us or join us in spirit, I hope you enjoy this recipe. The instructions are written exactly as well will … Continue reading Meal Prep Class 101: Crock-Pot Lasagna