I was asked recently to repost this amazing recipe. Enjoy!
This is one of my favorite recipes and it is very low calorie! A friend of mine from Australia gave me the recipe and it has been a frequent for the last few years here in the Rice Household. Enjoy!
Spaghetti Squash Casserole
| From: Rice Household
Serves: 8 -9 |
Prep Time: 30 min
Cook Time: 35 min |
Ingredients
- 1 large spaghetti Squash Boiled and scrapped and drained
- 1 small sweet onion Diced
- 1 cup sliced fresh mushrooms
- 6 cloves of garlic—diced
- 1/2 cup fresh sweet basil chopped
- 1 cup Plain Greek Yogurt
- 1 cup Small Curd Cottage cheese
- 1/2 cup Almond Milk
- 1/2 cup Grated Parmesan cheese
- 1 can of black olives sliced
- 1/2 jar Marinated artichoke hearts
- 10 cherry tomatoes
- Shrimp or chicken cubed
Instructions
(Preheat oven at 350 F)
1:Cut your spaghetti squash in half and then the half in half around the center not long ways. Boil…
View original post 191 more words
