Jalapeño Meatballs

Here is a fun recipe that is great for appetizers, parties or any gathering that needs a little spicing up. 

Ingredients:

  • 1 pound ground beef
  • 1 pound regular pork sausage
  • 1 (8 ounce) brick of cream cheese at room temperature
  • 1 egg, beaten
  • 1 container of French’s Jalapeño crisps (half put in a food processor to turn into bread crumbs, half leave intact.)
  • 1 small onion diced
  • 3 cloves garlic minced
  • 1 tsp ground cayenne pepper
  • 1 tsp ground Mexican oregano
  • 1/2 tsp ground cumin
  • 3/4 tsp sea salt
  • 1/4 tsp black pepper
  • 1/4 tsp ground ghost pepper

Directions

  • Add all the ingredients into a large bowl. 
  • Put on latex gloves
  • Mix bowl well with hands kneading all the ingredients together.
  • Refrigerate for 20 minutes.
  • Preheat oven at 425 degrees Fahrenheit.
  • Line your large cookie sheets with parchment paper.
  • Scoop slightly rounded tablespoons of the meat mixture and roll into balls.
  • Place 1-2 inches apart on sheet.
  • Bake for 14-15 minutes.

I hope you enjoy this spicy little treat!

Until Next Time,

Mrs. Kay L Rice

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