Jalapeno Slaw

Jalapeno Slaw

Well if you didn’t know by now, here in the Rice household we love our meals with a kick of heat. Peppers 🌶 are a staple in our kitchen. 

I’m personally not a fan of overly sloppy mayonnaise type slaws or sweet slaw.  This recipe is perfect to pair up with tacos, BBQ pork sandwiches or pretty much anything. 

I hope you enjoy! 


  • 3-4 cups shredded cabbage
  • 2 jalapeno peppers, remove seeds and dice. 
  • 1 bunch of fresh cilantro, diced including the stems
  • 1 tsp of ground cumin
  • 3 tablespoons of olive oil
  • 2 tablespoons of lime juice
  • 3 tablespoons of apple cider vinegar
  • 1 tsp of sea salt
  • 2 grinds of fresh black pepper


  1. In a large bowl mix your oil, juice & vinager.
  2. Add in your Cilantro.
  3. Add in your cumin, salt & pepper.
  4. Stir until well mixed.
  5. Add in your diced jalapeno peppers.
  6. Stir until well mixed.
  7. Add in your cabbage a little at a time mixing so the other ingredients cover the cabbage.
  8. Cover the bowl and refrigerate for at least 1 hour.
  9. The longer it sits the better the flavor and heat. 

I hope you enjoy this recipe.  By the way our cabbage and apple cider vinegar came from Yellowbird Crop Share. Check them out their info is on our support page.Yellowbird Crop Share

Until next time,

Mrs. Kay L Rice 🌶

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