I good friend of mine surprised me today by asking if anyone had a good Turtle Soup recipe. This brought back a huge smile and a fantastic memory, so, here it is, my turtle soup recipe.
Old Fashioned Turtle Soup
- 1/4 cup butter melted
- 1 cup chopped onion
- 1/2 cup chopped celery
- 1/2 cup chopped carrot
- 1/2 teaspoon salt
- 1 whole clove
- 1 small bay leaf
- 1/4 teaspoon pepper
- 1/4 teaspoon dried thyme, crushed
- 1/4 cup all-purpose flour
- 2 10 1/2-ounce cans beef broth
- 8-ounce can tomatoes
- 1 1/2 pound turtle meat, diced
- 3 cups water
- 1/2 cup dry sherry
- Dash bottled hot pepper sauce
- 1 lemon slice
In a soup pot combine the first 9 ingredients. Cook and stir for 30 minutes. blend in flour.
Add beef broth and tomatoes. Cover, simmer 45 minutes. In a large pot combine turtle meat and water. Cook, covered, until meat is tender, about 1 hour. Remove meat to cool. Reserve 2 cups cooking liquid.
Add turtle meat, reserved liquid, sherry, hot pepper sauce and lemon to soup pot. Cover and simmer for about 20 minutes. Remove lemon. Season to taste with salt and pepper.
Until Next Time,
Mrs. Kay Rice