Southwest Corn Chowder

Well by now you know we really enjoy meals with a kick. This is a wonderful summer chowder made from fresh sweet corn 🌽. 


  • 3 cups of sweet corn (kernals)
  • 3 potatoes diced
  • Half a sweet onion diced
  • 3 cloves of garlic diced
  • 2 small dried chipotle peppers 
  • 1 cup chicken broth
  • 3 tablespoons of butter
  • 1 1/2 cups of milk
  • 1 cup water
  • 1/2 Cup Greek yogurt
  • 1 cup Masa
  • 1 roasted chili diced (optional)


  1. Melt your butter in a deep pan.
  2. Add in all of your vegetables in the pan to “fry”.
  3. Sprinkle with 1 tablespoon of Masa.
  4. While those are cooking, put your Chipotle Peppers and broth in a large Crock-Pot, turn on low.
  5. When your corn mix is looking like it’s starting to fry scoop out 2 cups of the mix and put it in your Crock-Pot.
  6. Using a hand blender, puree the items in the Crock-Pot.
  7. Add in your remaining Masa, milk & water and continue to puree.
  8. Fold in your yogurt in the Crock-Pot mixture.
  9. Add the the remaining fried corn, potatoes, onion mix from the pan into the Crock-Pot.
  10. Stir in with about a teaspoon of salt for flavor.
  11. Cook on low until nicely thick.
  12. Add more Masa if you need to thicken it up.


Until next time,

Mrs. Kay L Rice

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s