Oven Fried Rabbit

Rabbit, whether wild or domestic, is a great lean meat.  The entire body is dark meat and one rabbit can easily feed 4 people. My favorite way to prepare rabbit is to "oven fry".  It keeps the meat tender and has less breading than typical frying or deep frying.  I use a Dutch Oven but … Continue reading Oven Fried Rabbit

Homemade Butter

There is something about the flavor and texture of real butter.  I have made butter for years.  I bet images of a woman hunched over a butter churn for hours is popping up in your mind.  But honestly, depending on how much you make it takes about 20 minutes.  Now, once in a while I … Continue reading Homemade Butter