Russian Tea

There are certain times of year that I crave a special hot drink my Momma would make for me.  Those times are; Autumn, Winter and when I have a head cold. With November being here, that memory and desire came back.  Now, I have no idea why this is called Russian Tea.  There is no … Continue reading Russian Tea

Sourdough Flatbread (& Sourdough Starter)

Rarely will you walk into my kitchen and not see a quart (or gallon) mason jar tucked away on the dark part of the kitchen counter filled with sourdough starter.  I use this starter for everything from breads, biscuits, pancakes pretty much anything bread based.  Wheat and raw flours work much better than bleached white … Continue reading Sourdough Flatbread (& Sourdough Starter)

Pickled Brussel Sprouts or Cauliflower

With the growing season coming to an end there seems to be an abundance of brussel sprouts, cauliflower, cabbage, squash.  The Autumn veggies. Cabbage always gets put into fermentation crocks to become saurkraut, but what to do with brussel sprouts and cauliflower? Pickling.  This recipe will give you great treats to enjoy all winter as … Continue reading Pickled Brussel Sprouts or Cauliflower