Homemade Blueberry Syrup

Since I can my own fruit, especially berries, I have plenty of juice available as well. Each year I pick up fresh blueberries in Michigan when I visit my parents and to me nothing is better than blueberry syrup on pancakes.

Fruit syrup is simple to make.

Place 1 cup of juice in a small pot and add 1 cup of honey. While stirring heat on high for about 15 min after boiling. Let cool and bottle. Keep in your refrigerator.

Until next time.

Mrs. Kay Lynn Rice

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