Pineapple Fluff Pie

This is a great simple pie to make. You do need at least 4 hours to chill.

Ingredients

  • 1 can of crushed pineapple (drained)
  • 1 cup of grated coconut shreds
  • 1 cup of whipped topping
  • 1 8 ounce package of softened cream cheese
  • 1 pkg instant lemon pudding mix
  • 1 Graham cracker crust

Directions

  1. Make sure you cream cheese is very soft.
  2. Using a mixer on low, fold in your pudding mix
  3. When well mixed, fold in by hand, 3/4 of the can of drained crushed pineapple.
  4. Fold in, by hand, the coconut shreds.
  5. Fold in the whipped topping by hand.
  6. Keep folding until well mixed.
  7. Pour into Graham cracker crust.
  8. Sprinkle remaining drained pineapple on top.
  9. Chill for a minimum of 4 hours. Overnight is best.

Enjoy. My husband also likes to eat this all mixed up with the crust throughout, this is referred to as “Pineapple Fluff” which in itself is a fantastic treat!

Until next time,

Mrs. Kay Lynn Rice 🍍

I Remember

I Remember
Kay Rice

I remember your smile the first time I saw your face.
That devilish grin, took me back to a familiar place.
The spark in your eyes reminded me of a time
When life was so simple and a crush felt divine.

I remember the first time I saw your tears,
It was the first time you told me ‘No more fears’.
The sadness that caused your soul to cry for me,
Gave me the longing, the desire to be free.

I remember the first time you called me your doll.
The surprise that it caused me on that evening’s call.
The tenderness in the word that you spoke in one name,
Took away all my feelings of doubt and years of shame.

I remember the first time you held me, kissing my lips.
I can still feel the lightning rush from your fingertips.
That one single kiss gave my heart such a jolt,
I could feel my heart beat like a grand thunderbolt.

I remember the first time you lay down at my side,
My fears that day, ran so deep they were unable to hide.
Your gentle touch and your words, I soon fell asleep,
Cradled in your arms and your love so deep.

I remember the day when I saw your strength,
The tests and the measures you took to great length.
That was the day when you gave me your wings,
That was the day you taught me to sing.

I remember the day you got down on one knee,
When you looked up and you asked to marry me.
The love in your heart shown through your eyes,
The day I knew you would never say good-bye.

I remember each morning, through each day,
I hold in my heart each kiss, each word you say.
I know that today will be a memory in a flash,
I know that time with you always goes too fast.

ALL RIGHTS RESERVED
KAY RICE

Lime Dream Pie

This is a simple no bake pie that is sure to wow and please. Perfect for Sunday company or a family gathering.

Ingredients:

  • 1/2 cup of real lime juice
  • 1 14 ounce can of sweetened condensed milk
  • 4 ounces cream cheese softened
  • 2 cups of whipped topping
  • 1 baked pastry pie shell
  • 3 drops of natural food coloring
  • Thin slice lime and extra whipped topping if you like.

Directions:

  1. Beat lime juice and condensed milk until well mixed.
  2. Fold in softened cream cheese. Fold until no lumps
  3. Fold in 2 cups whipped topping until no lumps.
  4. Add in 3 to 4 drops of natural green food coloring, stir until no white streaks. Add additional drops to your liking of color.
  5. Pour into baked pastry pie shell.
  6. Decorate with thin slices of lime dipped in sugar and or additional whipped cream.
  7. Refrigerate until serving.

Enjoy!

Until next time,

Mrs. Kay L. Rice