Cabbage Roll Soup

If you love cabbage rolls, but just don’t have the time to do all the assembling required, this soup is perfect!

Ingredients:

  • 1 large onion diced
  • 3-5 cloves of garlic diced
  • 1/2 lb sausage
  • 1/2 lb ground beef (we use venison)
  • 1 medium cabbage sliced in thickistrips and squares
  • 1 quart diced tomatoes
  • 2 tbsp tomato paste
  • 4 cups beef broth
  • 1 pint vegetable broth (or 2 cups V8)
  • 1 tsp paprika
  • 1 tsp thyme
  • 1 tablespoon Worcester sauce
  • 1 bay leaf
  • Salt & pepper to taste
  • 1 cup of cooked rice

Directions :

  1. In a large skillet, Brown onion and garlic in a tablespoon of lard.
  2. Add in beef and pork brown.
  3. Drain off grease.
  4. Place above ingredients into a large crockpot.
  5. In the skillet wilt the chopped cabbage until softened about 3 min.
  6. Put in crockpot.
  7. Add all remaining ingredients into the crockpot EXCEPT the rice.
  8. Stir and place on high for 2-4 hrs.
  9. About 45 min before serving add in your cooked rice stir, put on warm.

Enjoy!

Until next time,

Mrs. Kay Lynn Rice

One thought on “Cabbage Roll Soup

  1. My grandmother used to make stuffed cabbage rolls and I cannot spell the Polish word she called them. I make them from time to time but yes it is quite the process. I am so happy to have found this recipe.

    Like

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