Cabbage Roll Soup

If you love cabbage rolls, but just don’t have the time to do all the assembling required, this soup is perfect!

Ingredients:

• 1 large onion diced
• 3-5 cloves of garlic diced
• 1/2 lb sausage
• 1/2 lb ground beef (we use venison)
• 1 medium cabbage sliced in thickistrips and squares
• 1 quart diced tomatoes
• 2 tbsp tomato paste
• 4 cups beef broth
• 1 pint vegetable broth (or 2 cups V8)
• 1 tsp paprika
• 1 tsp thyme
• 1 tablespoon Worcester sauce
• 1 bay leaf
• Salt & pepper to taste
• 1 cup of cooked rice

Directions :

1. In a large skillet, Brown onion and garlic in a tablespoon of lard.
2. Add in beef and pork brown.
3. Drain off grease.
4. Place above ingredients into a large crockpot.
5. In the skillet wilt the chopped cabbage until softened about 3 min.
6. Put in crockpot.
7. Add all remaining ingredients into the crockpot EXCEPT the rice.
8. Stir and place on high for 2-4 hrs.
9. About 45 min before serving add in your cooked rice stir, put on warm.

Enjoy!

Until next time,

Mrs. Kay Lynn Rice