Zucchini Bread

Ingredients:

• 3 Cups Sifted flour
• 1 1/2 tsp baking soda
• 1/2 tsp baking powder
• 1 tsp salt
• 1 tbsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/2 cup of whole milk
• 1 cup of purified butter ( liquid)
• 2 tsp real vanilla extract
• 1 cup white sugar
• 3/4 cup brown sugar
• 1 large carrot shredded (I use a vegetable peeler to create ribbons)
• 2 cups of zucchini shredded (press out liquid)

Directions

1. Preheat oven to 350 degrees F.
2. Grease & flour bread loaf pan (large) & set aside.
3. In a large bowl sift together the flour, baking soda, baking powder, salt, cinnamon, and nutmeg. Fold together until well mixed. Set aside.
4. In a medium bowl whisk together the milk, purified butter,vanilla, white sugar and brown sugar.
5. Fold in shredded zucchini and shredded carrots.
6. Once well mixed. Pour wet ingredients into the dry ingredients. Stir until well blended.
7. Pour batter into the greased & floured loaf pan.
8. Bake at 350 degrees F for 1 hour or until a toothpick is inserted and comes out clean. **NOTE: I start checking at 45 minutes. Moisture in zucchini can change the baking time.
9. Allow to cool in the pan for 20 minutes before releasing from the pan.
10. Once done, sprinkle top with sugar & cinnamon.

Enjoy warm or cooled.

Until next time, Mrs. Kay Rice