Pineapple Spice Bread

My husband comes up with the ideas, I make them a reality. This one turned out exceptionally well. Enjoy this newly created recipe from our homestead.

Ingredients:

• 2 cups flour
• 2 tsp baking soda
• 1 tsp baking powder
• 1 tsp salt
• 1 tsp ground ginger powder
• 2 tsp ground cinnamon
• 1 tsp ground nutmeg
• 1/4 tsp ground cloves
• 1 cup crushed pineapple
• 3 eggs, beaten
• 2/3 cup oil
• 1/4 cup real non salted butter, melted
• 1/2 cup pineapple juice
• 1 tsp real vanilla extract
• 1 tsp rum flavoring
• 1/4 cups sweet carrots shredded
• 1 1/2 tbsp Bravado Spice Co brand Blueberry Ghost Pepper Sauce
• 1 cup white sugar
• 3/4 cup Brown sugar packed

Directions:

• Preheat oven 350 degrees Farenheit. Grease & Flour large loaf pan or 9×13 cake pan.
• Sift all dry ingredients together into a large mixing bowl. (Not the sugars)
• In a separate bowl whip together the wet ingredients.
• Add in the sugars the to the wet ingredients and stir until well mixed.
• Fold the wet ingredients into the large bowl with the dry ingredients.
• Add in your carrots and crushed pineapple. Mix well.
• Pour into prepared pan.
• Sprinkle sugar down the middle of batter in the loaf pan.
• Bake for 45 min at 350 degrees F.
• Check the loaf with placing a toothpick into the loaf. No batter should come back on the toothpick.
• If not done, bake an add’l 5 minutes then repeat the toothpick test. Repeat until toothpick comes back clean (not wet).
• Remove from oven
• Allow to cool on a wire rack in the pan for 20 minutes.
• After 20 minutes, remove the bread from the pan and allow to cool, bottom up, allowing any additional “moisture” to dry.
• Turn over, slice & enjoy.

Enjoy & until next time,

Mrs. Kay Lynn Rice