Spicy Sloppy Joe’s

Because made from scratch is so much better than the stuff in a can!


  • 1 tbsp olive oil
  • 1 Green Chili diced (Pablano, Big Jim, Hatch…. )
  • 1 Onion coarsely chopped
  • 2 cloves of garlic diced
  • 1 tsp jalapeno pepper powder
  • 3 tablespoons of Tomato Paste
  • 1 can (drained) Diced Tomatoes with Jalapenos
  • 1 pint Tomato Sauce
  • 1 tbsp Apple Cider Vinegar
  • 1 tbsp Worcheshire Sauce
  • 1/2 tsp Smoked Paprika
  • 1 tbsp Brown Sugar
  • 1.5 lbs of Ground Meat


  1. In a large (deep) skillet heat your oil and brown your green chili, onion and garlic over medium heat.
  2. Add in your ground beef and brown thoroughly.
  3. Drain off all grease from the meat and onion mixture.
  4. Sprinkle the jalapeno powder, brown sugar, smoked paprika and apple cider vinegar over the meat.
  5. Mix thoroughly.
  6. Add your Worcheshire sauce, diced tomatoes with jalapenos and tomato sauce.
  7. Mix well.
  8. Drain off any extra grease that populates the mixture as you cook.
  9. Add in the tomato paste and mix well into your mixture.
  10. Continue to stir at a medium low heat until the mixture is thick.
  11. Serve on Hamburger Buns or rolls or bread of your choice.


Until Next Time,

Mrs. Kay L. Rice

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