Balsamic Cherry Tomato Caramelized Onion Conserve

Top a wheel of brie with this sweet savory mixture before warming in the oven and serving it over your favorite toasted breads.

Polish Beet Salad

Polish Beet Salad (cold) 3 medium beets1 tbsp fresh grated horseradish1/2 small purple onion diced small1/2 tbsp olive oil1/2 tbsp sugar1 tbsp lemon juice1 tbsp white vinagerDash of saltDash of black pepper Remove greens from beets (save those for something else) Boil beets for 20 min, let cool, remove skin & root Shredded beets into … Continue reading Polish Beet Salad

Fried Cornmeal Mush

A breakfast meal from my childhood remains one of my absolute favorites. The best thing is that it takes very little time preparing and only two ingredients. Cornmeal mush is different from a similar dish called polenta. Mush is made with course ground corn and polenta is made is fine ground corn and normally also … Continue reading Fried Cornmeal Mush