A walk through a Hot & Spicy Cookbook, one recipe a day at a time.
A rich combination of treats, cheesecake and dark chocolate brownies.
Instead of using the left over Turkey from a holiday dinner on Turkey Noodles, spice things up with this hearty spicy Turkey Chili. Ingredients: 1 tbsp olive oil 1 small onion diced1 tbsp diced garlic2 tsp oregano 1.5 tsp ground cumin 1 tsp ground ginger1 tsp jalapeno powder 8 ounces diced tomatoes with jalapeno peppers … Continue reading White Turkey Chili
While most think of baked goods when it comes to pumpkins, there is a hidden gem that a waits. Pumpkin Soup.
Top a wheel of brie with this sweet savory mixture before warming in the oven and serving it over your favorite toasted breads.
Polish Beet Salad (cold) 3 medium beets1 tbsp fresh grated horseradish1/2 small purple onion diced small1/2 tbsp olive oil1/2 tbsp sugar1 tbsp lemon juice1 tbsp white vinagerDash of saltDash of black pepper Remove greens from beets (save those for something else) Boil beets for 20 min, let cool, remove skin & root Shredded beets into … Continue reading Polish Beet Salad
Every now and then, dinner time sneaks up on you out of nowhere and you have nothing prepared. One Skillet Meals are great for times like these. This recipe is great for no time preparation. One Dish Skillet Chili Ingredients: 1 pound of ground beef1 cup of rice (dry)1 cup of water1 cup beef broth1 … Continue reading One Dish Skillet Chilli
A breakfast meal from my childhood remains one of my absolute favorites. The best thing is that it takes very little time preparing and only two ingredients. Cornmeal mush is different from a similar dish called polenta. Mush is made with course ground corn and polenta is made is fine ground corn and normally also … Continue reading Fried Cornmeal Mush
Towel hangers are an essential for the kitchen, work shop, barn, anywhere you might need a quick towel within reach. This towel holder holds any towel making it easy to swap it out and replace with a clean towel.
Every now and then its nice to have a meal that doesn't take up much in the way of dishes, prep or clean up. This is one of our favorite quick meals. While the recipe is best if you use ground lamb, the meat can be exchanged for any type protein that you wish.
Recipe for my Old Fashioned Honeycomb Candy