Preserving Wild Ramps

Wild Ramps, also referred to as Wild Leeks, are an amazing spring treat that grows in the wooded areas around the same time that morals (mushrooms) and Pheasant Back Mushrooms start to peek out.  April to the end of May these wonderful natural treats cover select patches of wooded areas.  They originally were gathered and … Continue reading Preserving Wild Ramps

Homemade Blueberry Syrup

Since I can my own fruit, especially berries, I have plenty of juice available as well. Each year I pick up fresh blueberries in Michigan when I visit my parents and to me nothing is better than blueberry syrup on pancakes. Fruit syrup is simple to make. Place 1 cup of juice in a small … Continue reading Homemade Blueberry Syrup

Sourdough Flatbread (& Sourdough Starter)

Rarely will you walk into my kitchen and not see a quart (or gallon) mason jar tucked away on the dark part of the kitchen counter filled with sourdough starter.  I use this starter for everything from breads, biscuits, pancakes pretty much anything bread based.  Wheat and raw flours work much better than bleached white … Continue reading Sourdough Flatbread (& Sourdough Starter)

Pickled Brussel Sprouts or Cauliflower

With the growing season coming to an end there seems to be an abundance of brussel sprouts, cauliflower, cabbage, squash.  The Autumn veggies. Cabbage always gets put into fermentation crocks to become saurkraut, but what to do with brussel sprouts and cauliflower? Pickling.  This recipe will give you great treats to enjoy all winter as … Continue reading Pickled Brussel Sprouts or Cauliflower