Cabbage Roll Soup

If you love cabbage rolls, but just don’t have the time to do all the assembling required, this soup is perfect!


  • 1 large onion diced
  • 3-5 cloves of garlic diced
  • 1/2 lb sausage
  • 1/2 lb ground beef (we use venison)
  • 1 medium cabbage sliced in thickistrips and squares
  • 1 quart diced tomatoes
  • 2 tbsp tomato paste
  • 4 cups beef broth
  • 1 pint vegetable broth (or 2 cups V8)
  • 1 tsp paprika
  • 1 tsp thyme
  • 1 tablespoon Worcester sauce
  • 1 bay leaf
  • Salt & pepper to taste
  • 1 cup of cooked rice

Directions :

  1. In a large skillet, Brown onion and garlic in a tablespoon of lard.
  2. Add in beef and pork brown.
  3. Drain off grease.
  4. Place above ingredients into a large crockpot.
  5. In the skillet wilt the chopped cabbage until softened about 3 min.
  6. Put in crockpot.
  7. Add all remaining ingredients into the crockpot EXCEPT the rice.
  8. Stir and place on high for 2-4 hrs.
  9. About 45 min before serving add in your cooked rice stir, put on warm.


Until next time,

Mrs. Kay Lynn Rice

Jalapeno Slaw

Jalapeno Slaw

Well if you didn’t know by now, here in the Rice household we love our meals with a kick of heat. Peppers 🌶 are a staple in our kitchen. 

I’m personally not a fan of overly sloppy mayonnaise type slaws or sweet slaw.  This recipe is perfect to pair up with tacos, BBQ pork sandwiches or pretty much anything. 

I hope you enjoy! 


  • 3-4 cups shredded cabbage
  • 2 jalapeno peppers, remove seeds and dice. 
  • 1 bunch of fresh cilantro, diced including the stems
  • 1 tsp of ground cumin
  • 3 tablespoons of olive oil
  • 2 tablespoons of lime juice
  • 3 tablespoons of apple cider vinegar
  • 1 tsp of sea salt
  • 2 grinds of fresh black pepper


  1. In a large bowl mix your oil, juice & vinager.
  2. Add in your Cilantro.
  3. Add in your cumin, salt & pepper.
  4. Stir until well mixed.
  5. Add in your diced jalapeno peppers.
  6. Stir until well mixed.
  7. Add in your cabbage a little at a time mixing so the other ingredients cover the cabbage.
  8. Cover the bowl and refrigerate for at least 1 hour.
  9. The longer it sits the better the flavor and heat. 

I hope you enjoy this recipe.  By the way our cabbage and apple cider vinegar came from Yellowbird Crop Share. Check them out their info is on our support page.Yellowbird Crop Share

Until next time,

Mrs. Kay L Rice 🌶