Old-Fashioned Spicy Chow-Chow Relish

Summer is here! The gardens are growing fast and just waiting to burst with all kinds of treasures! Now is the busy time of year, as we prepare to work like busy ants and prepare for the long winter months ahead. I enjoy making relish type preserves. Be it pickle style relish or hot pepper … Continue reading Old-Fashioned Spicy Chow-Chow Relish

Pickled Brussel Sprouts or Cauliflower

With the growing season coming to an end there seems to be an abundance of brussel sprouts, cauliflower, cabbage, squash.  The Autumn veggies. Cabbage always gets put into fermentation crocks to become saurkraut, but what to do with brussel sprouts and cauliflower? Pickling.  This recipe will give you great treats to enjoy all winter as … Continue reading Pickled Brussel Sprouts or Cauliflower

Pickled Cauliflower and Carrots with Hot Peppers

Today I scored at the Farmers market with a gigantic head of cauliflower.  Plus our Peppers are coming on heavy right now!  So, into the kitchen I go! Here is my receipt for our pickled vegetables. Ingredients 1/2 tsp cumin seeds 1 tsp corriandor seeds 2 cups cider vinegar 1 cup water 5 medium cloves … Continue reading Pickled Cauliflower and Carrots with Hot Peppers