Sweet Heat Pickle Relish, the perfect topping for any grill worthy bratwurst!
An old fashioned dill pickle brine recipe that can be used for cucumbers, okra, beans, squash and eggplant.
Summer brings lots of yellow squash, here is a different way to enjoy them. Sweet Summer Squash Pickles
With the growing season coming to an end there seems to be an abundance of brussel sprouts, cauliflower, cabbage, squash. The Autumn veggies. Cabbage always gets put into fermentation crocks to become saurkraut, but what to do with brussel sprouts and cauliflower? Pickling. This recipe will give you great treats to enjoy all winter as … Continue reading Pickled Brussel Sprouts or Cauliflower
Today I scored at the Farmers market with a gigantic head of cauliflower. Plus our Peppers are coming on heavy right now! So, into the kitchen I go! Here is my receipt for our pickled vegetables. Ingredients 1/2 tsp cumin seeds 1 tsp corriandor seeds 2 cups cider vinegar 1 cup water 5 medium cloves … Continue reading Pickled Cauliflower and Carrots with Hot Peppers
How to prepare your pantry for the year.
Canning basics. Times and items.
Want a fantastic Spicy Pickled Egg Recipe? Here you go!
Chicken/Turkey Veggie Soup Winter is my favorite time of year for soups! With so many holiday turkey and chicken left overs it makes it even better! What is even better, is the ability to can your soups for later use! When it comes to canning soup, you ALWAYS MUST can in accordance with your highest canning … Continue reading Canning: Chicken/Turkey Veggie Soup
If you know my husband you know that there are always hot peppers in this house and in a high percentage of our meals. So when we were blessed with a big vegetable box filled with a wide range of hot peppers we were in heaven. But what to do with this wide range of … Continue reading Cowboy Candy (Pickled Hot Peppers)