One of my favorite repeat recipes, especially when Fresh Black Cherries are readily available in the summer time!
One of my absolutely favorite down home, stick to your ribs dinners is Giblets & Gravy. To the city people that translates to chicken gizzards, hearts and livers in gravy. I was over joyed to find out my husband loves this dinner too. We normally serve it over rice but it goes well over mashed … Continue reading Old-Fashioned Chicken Giblets
The month of July has been a very busy month. Our class unfortunately was cancelled due to everyones schedules. But I wanted to make sure these very simple and yummy recipes got in your hands. The same ingredients can be used for both the chicken or the eggplant parmesan. Substitute one for the other. Ingredients: … Continue reading Meal-Prepping: Chicken or Eggplant Parmesan Casserole
Crock-Pot cooking and meal prepping doesn't need to be tedious and boring. The idea is to plan ahead so you can enjoy meal time. Here is a very quick and delicious meal. Ingredients: 4-5 chicken breasts 1 cup of Dijon or Spicy brown mustard 1/2 Cup of REAL Maple Syrup 2 tablespoons of red wine … Continue reading Meal-Prepping: Maple Glazed Chicken
Meal-Prep 101: Crockpot Cilantro Lime Chicken THIS CLASS WILL BE HELD ON APRIL 20, 2017 at Quest Community Church (Westerville, Ohio) in the back kitchen area at 6:30 PM Quest Meal-Prep Class The following recipe is for our class on 04/20/2017 at Quest Church. This versatile recipe is is great to have as a go to in the … Continue reading Meal-Prep 101: Crockpot Cilantro Lime Chicken
One of our freezer meal recipes for our class on February 16, 2017 will be Cranberry Chicken. This recipe is also very easy to make in a casserole crock pot fresh that day as well, as with any of our freezer meals. This recipe is also great with pork or turkey as well as Chicken. … Continue reading Meal Prepping 101 Class: Cranberry Chicken
Chicken/Turkey Veggie Soup Winter is my favorite time of year for soups! With so many holiday turkey and chicken left overs it makes it even better! What is even better, is the ability to can your soups for later use! When it comes to canning soup, you ALWAYS MUST can in accordance with your highest canning … Continue reading Canning: Chicken/Turkey Veggie Soup
A favorite in the Rice household is our version of Jalapeño Chicken. It's fantastic reheated for leftovers too! Ingredients: 1 1/2 lbs skinless chicken breast, split & cubed 1 cup of white Mexican Hominy 1 onion chopped 1 cup sliced mushrooms 6 hand roasted jalapeño peppers 1 fresh "red" jalapeño pepper 1 red tomato diced … Continue reading Jalapeño Chicken