Finding Time

More than often I get questions and comments from friends and colleagues such as: “How do you find time to do everything you do?” or my favorite “Do you ever sleep?”

My morning and evening devotions have found their way to focus on this subject here lately. As a result, I’ve felt the urge to write about it.

Finding time, makes it sound like time is this object that is fleeting and always out of our reach, but in fact, its right there, in our hands at all times.  Time isn’t fleeting, its the choices that we make to cause it to fly away or be used productively.  Time, as well as money, are two things that in reality we have a choice on how to use them.  We can use them wisely, or we can waste them.  A wise person, saves and uses wisely a fool wastes them on fleeting things.

There is also a very big difference in resting and being lazy.  Resting is a refueling, lazy is a waste of resources.  Resting comes as a result of hard work and productivity and finding calm.  Being lazy, is relying on others and outside sources to provide for us.  Do you remember the old story of the Ant and the Grasshopper?  The grasshopper mocked the ant for working so hard in the hot summer months, he insisted on singing, playing and being “lazy”.  The Ant worked diligently to fill its home with food so it could survive the harsh winter to come.  The story has a harsh lesson in the end.  The Grasshopper starved, the ant survived.

Here are some of the ways that allow me to focus on what is truly important, I hope they will help you on your journey.

  1. Wake up early and be consistent throughout the week. rooster
  2.  Morning is very important; how you start it will be the direction of your day.  Because of this, I will slowly wake up.  Laying in bed until my brain isn’t fuzzy anymore and then start moving to get ready.
  3. Make your bed.  Yes, you read that correctly.  Making your bed each morning gives you a sense of accomplishment from the very beginning.
  4. Daily Devotions and prayer.  I start my day with a simple devotion time and prayer to ask for guidance and wisdom in the upcoming day.  I also give thanks for having another day and for my husband.
  5. Keep your clothes simple.  Plan the night before what you will be wearing the next day and know what you have to wear.  In short, don’t have a department store in your closet or most of it in the laundry basket.
  6. For those of us who must work outside of the home as well as at home, remember this always.  We work to live, not live to work.  Your worth is not measured by your job and career.  I make sure that my job (as a programmer in the Tech World) has specific hours.  I work 40 to 50 (if uncontrolled deadlines are needed) a week.  When I am at work, I am at work.  I also allow myself a lunch break, which normally I write or take a walk during good weather.  Breaks are very important for keeping the mind clear.  I also spend the first 10 minutes of every morning, organizing my day with the tasks for that day and moving them along as need be, utilizing an Agile methodology.
  7. For both home and work I have outlined in a journal of what my goals are for the day, nothing lofty, just what needs to be done.  Keep It Short & Simple.
  8. I keep track of what I spend or earn.  This helps me with my budgeting and keeps at the front of my mind to not waste funds.
  9. At home, I keep a strict rule that home is for home and family.  This includes preparing the pantry for winter from our garden and supplementing with items from local farmers.  This is how I am able to can fruits and vegetables in season and bake homemade breads and rolls.
  10. I do not stay “tied” to my phone or computer.  I have found that keeping a written bullet journal handy to keep track of my to-do-lists, ‘shopping’ lists, moods, favorite scriptures and other things is better than being “plugged in”.  This way I’m not distracted to waste time on other “apps”.  I also have found that “helpful” apps are really not helpful at all, in fact they waste time more than anything as you grow to having an obligation to them.
  11. Shopping:  Okay this is a touchy subject.  I know that that the grocery apps are becoming a huge thing now days.  But convenience creates its own demons.  Plan your grocery needs, take the time to go and get only, what is on your list.  You will save money and be more prepared.   Keep a rule that if you don’t have an item in between runs, you will agree to go without, period.  If it is a necessity, say yogurt, make sure you have it on your list to pick up on the grocery run.  Keep your runs to once every other week, maybe longer if you can.  The time and money saved continues to grow. Also, non grocery shopping apps suck you into spending more money and time then what you really need, they speak to your impulse voice.  Its amazing how much you can spend in this way.  UNPLUG.
  12. TV is not a priority.  In fact, for us, it’s rarely on with the exception of some news and maybe an old TV show now and then, even then if my husband and I are enjoying the television, I’m knitting, crocheting or sewing while watching.  We have also cut the cable cord.  This saves us over $100 a month, another frugal tip.  Getting rid of TV will save you a ton of time and a ton of stress.
  13. Understanding your needs versus your wants.  Being plugged into the world tends to make it very confusing on exactly what a want and a need really is.  Especially when the new car, vacation, food, clothing, personal ads are constantly talking to you, even if you say you don’t pay attention to them, they become that little voice saying you need this, you need this to be popular, to be better, to be wanted.  Turn them off.  You don’t NEED any of it.  By not cluttering your life and not spending more and more money on things (wants) the stress will start to melt away.
  14. We eat at home with basic ingredients.  I have heard the argument that it takes too much time to fix good meals at home.  Hogwash!  The time and money you spend driving, waiting, eating and driving home, not to mention the health effects on your body, you could have had a much better meal and not spend half the money and the time.  If you have a tight work schedule, then meal-prep on the weekends.  Plan ahead for the week with a schedule.  This will also help you save money.  Oh, and make your morning coffee at home don’t hit the drive-through.  The money you spend on a good coffee maker and a travel mug, is pennies compared to the monthly cost of that daily/multiple coffee shop run.
  15. Enjoy the moment.  Instead of worrying about what you need to do tomorrow.  Schedule your week so you can sit back and enjoy the moment with the ones you love.  Now, when I say schedule your week, this DOES NOT MEAN DOWN TO THE SECOND!  Keep your load light, make room to enjoy life as life comes to you.  Do NOT over schedule.  Especially, if you have children.  Do not schedule an event every night.  Set limits for you and for them.  Take in a board game, enjoy conversation, a walk, and do chores together.
  16. This one goes with not over scheduling your time.  If you can’t give it at home, then don’t give it away somewhere else.  What does this mean?  If you are too busy to cook for your family, don’t volunteer to bake for the bake-sale.  If you don’t have enough money to buy your kid’s school supplies, don’t go out with friends to dinner and or a bar.
  17. Pack your lunch and prepare your breakfast the night before.  This way there is no rush and no temptation to hit the fast food place on the way to where you are going.
  18. Tidy up before bed.  Make sure the dishes are done, items are put away.  When you take care of things as they arise, the job is not near as daunting.
  19. Now here is the big one:  REST.  Yes, REST.  Take some time to unwind, read a calming book or an evening devotion.  UNPLUG, do not pick up that phone or tablet before bed, it stimulates the brain.
  20. Go to bed “early”.  We try to be in bed between 9 and 9:30 pm each night, this means we easily obtain 7-8 hours of good sleep before we start all over again.  A good night’s sleep is important for your body to refuel and repair.  It’s directly tied into your mood, weight, stress levels and energy.  Get some good rest.

I know this really sounds like a lot, but it all falls into place easily.  I’ll be writing more about bullet journals in the future, but keeping these are a wonderful way to stay organized.  It also helps me to remember what I did several days back.

Enjoy, and until next time.

Mrs. Kay Lynn Rice

Preserving Wild Ramps

Wild Ramps, also referred to as Wild Leeks, are an amazing spring treat that grows in the wooded areas around the same time that morals (mushrooms) and Pheasant Back Mushrooms start to peek out.  April to the end of May these wonderful natural treats cover select patches of wooded areas.  They originally were gathered and enjoyed in the Appalachia Areas (that I know of).   Ramps taste like sweet garlic.  Some people say they taste like green onion, but to me they are more garlic.

This year my husband and I went foraging and were blessed with an abundance of Ramps and some Pheasant Back mushrooms.

Since I work in the city all week, I long for my evenings and weekends in the country.  I love coming home to simplicity, and it doesn’t get much more simple than this.  Enjoying the gifts strait from God.  The wonderful afternoon hike proved to be more than just good for my soul, but it provided a bountiful addition to our pantry.

We love both of these items fresh, but honestly their natural shelf life is not very long.  So what to do with all the wonderful goodies, without over eating or worse, wasting them?

My favorite recipe this year is Pickled Ramps.  A very good friend of mine from church sent me a link for a recipe she uses for her pickled radishes.  I’ve tweaked it a tad to include water bath canning time and preferred taste:

Recipe 1:  Spicy Pickled Ramps  (Makes 2 pints)

Preparation:  Clean your ramps.  Wash thoroughly, peel away the outer layer, cut off the roots and just below the leaves.  (Keep your leaves separated for the next recipe)

 

Once you have your ramps ready, pack them tightly in clean and sterilized Pint Canning jars.  I pack mine to where there is a layer bulb down and a layer bulb up so that they are nice and tight but not squished.

In EACH Pint Jar Add 1/2 teaspoon of red pepper flakes and 1/2 teaspoon of whole mustard seed.

Set the jars two the side, while your water bath canner is heating up.

Off to the side on another stove burner in a Simmering Pot Add:

  • 3/4 cups of Apple Cider Vinegar (canning grade)
  • 3/4 cups of Water
  • 2 teaspoons of canning salt
  • 3 tablespoons of raw honey

Heat your liquid mixture, constantly stirring until it is boiling.  Make sure you don’t stop stirring so your honey doesn’t scorch.

Pour your liquid over your ramps in your jars until the ramps are covered (1/2 inch head space for the jar).

Wipe down your jar rims from any splash.

Place your lids on the jars and tightly (but not like Hercules tightly) put on your rims.

Place the jars one by one in your water bath canner.  Water should be one inch over your jars after all jars are loaded into your canner.

Once your canner comes to a boil, you will want it to remain boiling for 20 minutes.

At the sound of the timer, the end of twenty minutes, I turn off the heat to the canner and let it sit until the boil is gone.  Then using canning tongs I take my jars out and put them on a clean covered area where they can cool for the next 12 hours.  Each sealed jar will give you that wonderful “POP”.  Let cool for 12 hours and put away in the pantry.

These are best if you can wait 5 days before opening, however, we opened one jar 24 hours after it was canned, we couldn’t stand it any longer, and it was absolutely heavenly.

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Refrigerate after you break the seal.

Recipe #2: Dehydrated Ramps

Remember when I said, don’t throw away those leaves?  Well here is why, they make yummy soup & stew & Stock greens.  Using your dehydrator (or oven on the lowest temperature), spread your leaves out and dry, then crumble up.

For the bulbs, we slice thin and put in the dehydrator at 100 degrees for overnight (or until they crumble).  Dehydrated ramp bulbs are so yummy to just eat like chips if you like garlic, which we do.  They are also perfect for dried goods for your pantry to be used anywhere you would use leeks, garlic or green onion.

We have a Vac-u-Sealer with a lid attachment, so we put our dehydrated goods in a canning jar, then using the lid attachment vac-seal the jar.  This is a great way to store without crushing your dehydrated goods.  NOTE:  You must use a clean jar and a clean canning lid each time you seal the jar.  You can not reuse lids.20180508_200148742386972.jpg

We also cleaned, diced and stored our Pheasant Back mushrooms this way with the dehydrator and the vac-u-sealer with the lid attachment.  The centers will be used for stew and soup stock while the tender outer areas will be used for pretty much anything.

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I really hope you enjoy this recipe and ideas to use what you have and venture out into nature to enjoy the beauty and bounty provided there.

But remember this, don’t take more than YOU can use.  Don’t be greedy.  Use a netted bag when collecting mushrooms (that way the spores will fall to the ground and make more next year).  Leave plenty for the animals and nature.  Oh and if you don’t know for sure if something is not edible, don’t eat it.  😉

Until next time,

Mrs. Kay Lynn Rice

 

 

 

Christmas Cards

Bear with me with me on this little blog post.

I miss getting Christmas Cards.  Oh, I get plenty on social media, you know, the generic ones with snow and a dancing snowman.  What I miss is real, paper, delivered by the postman, Christmas Cards.  I miss birthday cards, letters and stuff in the mail other than bills and ‘junk’ mail.  I miss Carolers coming to the house and singing.  I miss singing traditional songs at Christmas.  In fact, here lately I cringe at some of the Christmas songs I hear on the radio.

carolers

I miss the celebration, the deliberation and the honesty behind all of the things now deemed old-fashioned or out-dated.  Perhaps I’m out-dated, don’t care, I am am who I am.   I admit I have fallen into the techno mentality myself, I’m working on a computer as I write this right now.  But what really hit me was when I sent a text to my husband, who was downstairs, last night as I was upstairs in my office.  REALLY???? NO!  At that moment I wanted to throw my cell phone out the window.   Honestly, I almost cried.  Why?  Because I consider myself very blessed to have a very close, honest and loving relationship with my husband, and the last thing I want is to put technology between us.

I woke up early this morning, with a lot on my heart and mind.  I spent extra time in prayer over a morning cup of coffee and I am almost finished with my Christmas Cards.  I sat this morning putting in a letter in each one to be sent to family and friends who I rarely hear from anymore, but still, it’s a Christmas Card and it will be delivered through the postal service and I hope it brings a smile.

Take the time to sit down and play a game WITH a person AT a table and enjoy each other’s company.  Take the time to write a letter and send a smile to someone.  Most of all, unplug.

Until Next Time,

Mrs. Kay L. Rice

The Secret to Happiness

There is one simple step that I have found that leads to happiness.  Acknowledge that happiness does not rely on a person, place, thing or even a circumstance.  It depends on your choice.  Yup, its that simple.  It all depends on how you look at everything, how you react to situations and people.

It seems more and more the ‘world’ pushes that happiness can only be gained by being tied to things, people, position and money.  Prestige and placement in life are preached to our children so heavily at a young age that it’s no wonder we are seeing so much depression and and stress in our youngins.  The constant flood of being plugged in is always screaming at us what the world says we have to be, have to do, have to go.  It’s time to turn it off.  School is important but college is not a necessity.  There is nothing wrong with having a career based on skill and talents, working with your hands or with the land.  Technology has its uses, but more often than not, it seems to have more misuses.

Here are some basic rules for embracing the now, for finding happiness.

  • Live well beneath your means.
  • Don’t give away what you can’t give at home.
  • Return everything you borrow.
  • Serve with your talents and your heart, not out of obligation or guilt.
  • Stop blaming other people for your bad choices.
  • Pray Daily (sometimes every second if need be).
  • Have daily walks and talk with God.
  • Admit it when you make a mistake.
  • Give unworn clothes to charity.
  • Give outsized clothes to charity.
  • Do something nice for a total stranger (and don’t post it on social media).
  • Listen more; talk less.
  • Find a reason to be outside.
  • Strive for excellence, but not perfection.
  • Be on time.
  • Don’t make excuses.
  • Organize your day in the morning.
  • Don’t argue or insist on being right or having the last word.
  • Be kind to unkind people.
  • Let someone ahead of you in line.
  • Take time to be alone with God.
  • Always incorporate good manners.
  • Don’t lie.
  • Be humble.
  • Realize and accept that life is not fair, but it is all in God’s plan.
  • Enjoy your time for rest and sleep.
  • Know when to keep your mouth shut.
  • Practice not criticizing others.
  • Turn the TV/Computer/phone off.
  • Learn from the past.
  • Live every day to its fullest.
  • Always give a kind word.
  • Make due with what you have.
  • Focus on the good, not the bad.

Happiness is how you view your life.  I like to tell people that every day is a good day as long as I wake up and my feet hit the floor and my face doesn’t.  I figure that leaves the rest of the day wide open for great things to happen.

Until Next Time,

Mrs. Kay L. Rice

 

Living Simple

The one thing that can be the most difficult in today’s world is to not be wrapped up over money.  We are bombarded continuously from all sides on wants over needs and blurring those lines. We are told self is a top priority and that things and money are the path to happiness.  The world lies.  You can not fill emptiness with things, only Christ can fill emptiness. 

I was told today that simple living can not be achieved in today’s world.  I’m here to tell you that it can.  Simple living and being frugal doesn’t mean loosing; it allows you to gain the important things in life.

Collect Change

Keep a change jar on your dresser.  Pennies, nickels, dimes they all add up.  When your jar gets full don’t take them to one of those change machines in the stores because they cost you money to count and sort YOUR money.  Banks still do this for free.  Put the money directly into a savings account.

Live Below Your Means

In short don’t max out your paycheck.  No matter how much or little you make find ways to tighten your belt.  When you get a bonus, overtime pay, tax return whatever it is put it “away” in a savings for later or use it to pay down bills.  Make a monthly budget and intentionally set aside 10% of your regular pay for savings. Of course the first 10% goes to tithing.  Keeping the purpose of purchases for need instead of want.

Save for the big things

There are many things that need to be saved for and even have loans.  That’s life. But knowing this and preparing for it by not wasting your money will help avoid anxiety and arguments.

Second Hand

I love my second hand stores and I’m not ashamed to admit it! The cost savings here is amazing and you can find some amazing treasures.  Clothes, books, furniture the list goes on.

Eat at Home/Pack Lunches

Eating out is expensive and most of the time isn’t really good for you.  Save a trip to a restaurant as a special treat not a go-to.  When you travel, pack picnic meals.

Kick The Starbucks Habit

Any drink at Starbucks can be made at home and without the loads of sugar.  You can gain back alot of money not stopping at Starbucks.

Buy In Season or Bulk

I preach this one all the time.  If you don’t can, then freeze.  Canning however is a skill well worth learning and can save you lots of money.

Cut The Cabel

You don’t need Cabel anymore with services like Netflix and Hulu.  But also if you pull away from filling your time with TV and such you’ll find yourself filling your time being more active instead of watching more TV.

Grow a Garden

Start small and start to enjoy your own fresh produce.

These are just a few ideas to trim your expenses.  Living simple.

Until next time,

Mrs. Kay L Rice

Winter is Coming… Preparing your Pantry

The purpose of home canning and meal prepping is to prepare for times when fruits and vegetables and meats are not as abundant naturally.  When an item is in season, it is more abundant and less expensive, this is the time to prepare for winter, especially when you live in the northern and Midwest areas.  Winter can be harsh.  We believe in canning what is in season, naturally, to help with budget costs, health benefits and being more ‘God sufficient’ than man sufficient.  The other side point to preparing and budgeting your food storage is to better understand what a REAL portion of food is.  America has gotten really bad at ‘super sizing’ and over convenience everything.  We’ve gotten into the mindset of “getting our money’s worth” instead of planning and looking at what our body needs.  The sugar and preservative addictions are just as bad as the “bad addictions”.  Look at the rise of obesity, health issues, enabling etc.  If we are stressed, we head strait for the candy jar, if a child is crying we hand them a sweet treat.  I could go on and on about this subject, because I myself suffer from stress eating and weight issues.  I come from a long line of Southern Cooks.  I love my butter, gravy and I melt with Shrimp and Grits.  Which is all fine, IN MODERATION.

But, back to preparing your pantry.  Each year it is essential to take stock of what your family will need for the upcoming year until the next season arrives with more goodies.  Also knowing crop rotation years help too.  One year may be a great corn year, the next nothing.

Now the big thing I want you to really take notice of is the PORTION of each item.  If we ate this way, I’m willing to bet, the weight loss programs out there would loose a lot of money and we would have more in our savings!

The Canner’s Pantry Planner:
Food Times/Week Serving Jars/Person Jars/Family(4)
Meats, Poultry, Fish 4x week, 36 weeks 1/2 cup 36 Pints 144 Pints
Soups 2x week, 36 weeks 1 cup 18 quarts 72 quarts
Jams, Jellies, Preserves 6x week, 52 weeks 2 tablespoons 40 1/2 pints 160 1/2 pints
Relishes 3x week, 52 weeks 1 tablespoon 5 pints 20 pints
Greens, carrots, sweet potatoes, winter squash 4x week, 36 weeks 1/2 cup 18 quarts 72 quarts
Pickled vegetables 2x week, 52 weeks 2 1/2 tablespoons 13 pints 52 pints
Juices and Tomatoes 7x week, 36 weeks 1 cup 63 quarts 252 quarts
All Other Fruits and Vegetables 14x week, 36 weeks 1/2 cup 76 quarts 304 quarts
Pickled Fruits, Pickled Eggs 2x week, 52 weeks 2 1/2 tablespoons/ 1 egg 13 quarts 52 quarts

Did you slightly freak out over the portions? Puts things into perspective doesn’t it? Here is the thing I have discovered, when you utilize the mentality of using what you have on hand, you waste less, you eat less, and you have that pride of providing. It’s amazing how the world’s perspectives dissolve when you start living like this.

There are other items to consider as well, the meat covers what you should have in your freezer as well as canning, but there are dry goods to consider:  Flour, Sugar, Baking Soda/powder, yeast, dried beans, rice, powders.  Then your wet goods such as honey, syrups, molasses.  Also your perishables, eggs & milk.  There is also cellar storage to consider, potatoes, sweet potatoes, hard squash, apples.  But all in all the portions stay the same.  Now my favorite:  Cheeses.  I love real cheese, love it!  But a portion is only 2 ounces.  That’s the size of 2 dice.

I credit the knowledge of this from my Grandma Inez and my go to book “The Encyclopedia of Country Living” by Carla Emery.

So learn to enjoy and appreciate what you have and you will find that your body and your savings will thank you!

Enjoy and let me know of your thoughts.

Until Next Time,

Mrs. Kay L. Rice

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Tears…

Blessed-are-those-that-mourn-by-StudioJRU

I’m going to get very real and raw this evening.  I am going to open up and share the tears behind my smiles, the ones that I work so hard to hide.

My greatest joy(s) have been the only that brought me heart wrenching sorrows.    On January 1, 2016, my greatest heartbreak happened, my first born son committed suicide.  He would have been 30.

For all that I have been through in my life, nothing has devastated me as much as that phone call telling my that my son was found dead.  No parent should ever get that call.  No parent should ever have to bury their child.  I remember feeling so numb and even after over a year it still feels like it isn’t real.  But it is.  I cry a lot.

Without getting into deep personal details, I will say that the only thing that saved me from darkness was faith.  I know my son is in God’s loving arms and that is what gives me comfort.  I know in my heart he is not suffering anymore.

I’ve heard others say they become angry at God when a child is taken away, whether from illness, crime or accident.  I suppose I was too.  But if anything it drew me closer to God.  My faith has grown stronger from all of this.  But more than anything it has created a desire, so strong, to help others that I can’t ignore it.  To let others know that they are not alone.  God is with us always, he is a very loving Father and he cries with us when we hurt and bad things happen.   It’s also helped me to understand that this living world is not our final home and I know I will see my son again, someday.  But in the meantime, I need to be an instrument of change in this world, there is so much to do.

It really doesn’t take much to change someone’s day, week, month, year, maybe their life.  Maybe that sandwich you give to a homeless person on the street gave them the energy to get to a place where they can heal and get help to help someone else.  Maybe, that smile and happy greeting you give someone at work prevented them from ending their life.  Maybe, just maybe, that hug you gave a child, helped them see hope in their dark world.  You don’t know until you begin to do God’s work by just being you.

And you know what, when you start doing things for others, your own clouds disappear. You heal.  Your heart may always feel “broken” but the funny thing is that we are continuously filled when we have cracks, because we always have more room to be filled up with better things.

I see my son in the eyes of others.  I never want them to feel alone, because they aren’t.

Just something to think of in today’s busy world.

Until Next Time,

Mrs. Kay L. Rice

 

Snapping Beans…

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Here lately I’ve been doing a lot of thinking. Well, more like remembering, cherishing, embracing. I’m not really sure what you would call it exactly.

Between my Bible Groups and discussions at home and watching the world around me, I find myself thinking about my Grandma Inez & my Momma Kathy more and more every day. I find myself looking backwards with the thoughts about my forwards. I realize how blessed I am for all the skills they both taught me, but none more important that being happy with what I have and making good use of what I have.

As this world spins around us it has taken on such a fake and distant personality. Everything seems to be money driven and causing us to work harder and longer and never finding “happiness”. We leave everything that really matters behind us to only focus on what the world says we need and must have. In reality, we need very little and most of us actually have much more than we need. We tell ourselves that we deserve things, luxuries and all other things to try and justify embracing what the world tells us.

This is what I believe we need. Above all else, we NEED God and have an active relationship with him. We NEED shelter, food and clothing. We NEED to be safe and loved. We NEED our family and true friends. All the rest is just pretty much pretty little lies.

When I was a very young girl I spent as much time as I could with my Grandma and Grandpa on a dairy farm on Route 2 in Monroe County, Ohio. Some of my favorite memories are of helping Grandpa in the garden and in the barns and with my Grandma in the kitchen in the farmhouse. In the hot summer I loved riding on the wagon as my Mom helped with bringing in hay. I even found and helped save a nest of baby bats one hay season in the top of the barn, but that’s another story for another time. I loved baking bread with my grandma, it was because of her and my mom that I won a state blue ribbon on my breads when I was in Junior High for 4-H. I absolutely loved learning to preserve foods and listen to my Grandma sing in the kitchen. My mom taught me how to make pickles and sauerkraut. My mom also made some of the best cookies in town, just ask my husband. Where am I going with all of this? In short, very few people takes the time to enjoy these simple pleasures anymore. Everyone is too busy running around chasing other things. I miss those days. I miss snapping beans with my grandma on the front porch and I miss running barefoot in the grass in the yard catching fireflies and putting them in a mason jar.

More and more every day I find myself wanting to unplug and return to that life. Oh I know I can’t go back. My Grandma and Grandpa have long since left this world and gone home to be in Heaven. So perhaps I should rephrase that; more and more every day I find myself wanting to unplug and GO to that life again. Or at least slow down and enjoy this life on this planet. Perhaps passing down my knowledge to those who want to learn the old fashioned life skills. I want to sit on the front porch and look at the world the way God made it and snap beans and tell stories to those who want to hear them and learn something so they can pass a few things down.

Until next time,

Mrs. Kay L. Rice

The Daily Delay…

I have a confession to make.  I am a control freak.  Yup, there I said it.  I’m sure my kids are rolling their eyes and saying ‘DUH!’.  When I say that I am a control freak, I mean it in a good way, I like order vs chaos.  But sometimes it can get out of hand.  I tend to believe everyone should think or do things the way I think they should be done and in my time frame.  I have learned, finally over time, to step back break and say a little prayer to get myself in check.  When I feel like I am not in control, I get nervous, anxious and a tad cranky.  When I feel like something is not happening on the timeline that I want, I get anxious and pushy.

Here lately, I have been doing a lot of thinking on things on this line.  Why is it that I think that God should part the waters for me whenever I think they need parted?  Why is it that I become discouraged when God does not open the door that is locked in front of me?  The answer is simple, he knows more than I do.  Many times I need to be humbled and after pulling and tugging and slamming against said locked door, it will open.  Not usually in a good way and definitely not with the results I had in mind.

Patience.  Because this world does not run on my clock and calendar.  It runs on God’s design.  He built it, he knows the plans we (I) need to step back and enjoy and yes, even suffer at times, through those plans.

So when you are feeling impatient and wondering why you are stalled, delayed or not moving, consider it a blessing and sit and listen.  You are being delayed because God knows there is a storm waiting on the path you are insisting on choosing.

Until next time,

Mrs. Kay L. Rice