A big part of saving time and money goes into planning your meals. The world likes to show us the convenience of grabbing on the go, but look what that has done to our waistlines and our wallets! Yikes! The best plan is to plan, prepare and work in your meals during a less busy … Continue reading Lunch Time
Rabbit, whether wild or domestic, is a great lean meat. The entire body is dark meat and one rabbit can easily feed 4 people. My favorite way to prepare rabbit is to "oven fry". It keeps the meat tender and has less breading than typical frying or deep frying. I use a Dutch Oven but … Continue reading Oven Fried Rabbit
There is something about the flavor and texture of real butter. I have made butter for years. I bet images of a woman hunched over a butter churn for hours is popping up in your mind. But honestly, depending on how much you make it takes about 20 minutes. Now, once in a while I … Continue reading Homemade Butter
How to prepare your pantry for the year.
A new recipe and meal prep idea has been placed on the website: Homemade Biscuit and dumpling mix
My Grandma's white bread recipe.