Pickled Brussel Sprouts or Cauliflower

With the growing season coming to an end there seems to be an abundance of brussel sprouts, cauliflower, cabbage, squash.  The Autumn veggies. Cabbage always gets put into fermentation crocks to become saurkraut, but what to do with brussel sprouts and cauliflower? Pickling.  This recipe will give you great treats to enjoy all winter as … Continue reading Pickled Brussel Sprouts or Cauliflower

Pickled Cauliflower and Carrots with Hot Peppers

Today I scored at the Farmers market with a gigantic head of cauliflower.  Plus our Peppers are coming on heavy right now!  So, into the kitchen I go! Here is my receipt for our pickled vegetables. Ingredients 1/2 tsp cumin seeds 1 tsp corriandor seeds 2 cups cider vinegar 1 cup water 5 medium cloves … Continue reading Pickled Cauliflower and Carrots with Hot Peppers