Wild Ramps, also referred to as Wild Leeks, are an amazing spring treat that grows in the wooded areas around the same time that morals (mushrooms) and Pheasant Back Mushrooms start to peek out. April to the end of May these wonderful natural treats cover select patches of wooded areas. They originally were gathered and … Continue reading Preserving Wild Ramps
With the growing season coming to an end there seems to be an abundance of brussel sprouts, cauliflower, cabbage, squash. The Autumn veggies. Cabbage always gets put into fermentation crocks to become saurkraut, but what to do with brussel sprouts and cauliflower? Pickling. This recipe will give you great treats to enjoy all winter as … Continue reading Pickled Brussel Sprouts or Cauliflower
Want a fantastic Spicy Pickled Egg Recipe? Here you go!
If you know my husband you know that there are always hot peppers in this house and in a high percentage of our meals. So when we were blessed with a big vegetable box filled with a wide range of hot peppers we were in heaven. But what to do with this wide range of … Continue reading Cowboy Candy (Pickled Hot Peppers)