Pickled Brussel Sprouts or Cauliflower

With the growing season coming to an end there seems to be an abundance of brussel sprouts, cauliflower, cabbage, squash.  The Autumn veggies. Cabbage always gets put into fermentation crocks to become saurkraut, but what to do with brussel sprouts and cauliflower? Pickling.  This recipe will give you great treats to enjoy all winter as … Continue reading Pickled Brussel Sprouts or Cauliflower

Canning: Chicken/Turkey Veggie Soup

Chicken/Turkey Veggie Soup Winter is my favorite time of year for soups!  With so many holiday turkey and chicken left overs it makes it even better!  What is even better, is the ability to can your soups for later use! When it comes to canning soup, you ALWAYS MUST can in accordance with your highest canning … Continue reading Canning: Chicken/Turkey Veggie Soup

Canning Beets

My husband and I absolutely love beets. These hearty root vegetables are full of vitamins and the color can perk up any meal or relish tray.  Most people think of pickled beets when you mention them. While we do enjoy them pickled, especially the little ones, we enjoy them roasted, boiled, in soups and stews, … Continue reading Canning Beets