Sweet Heat Pickle Relish, the perfect topping for any grill worthy bratwurst!
Rabbit, whether wild or domestic, is a great lean meat. The entire body is dark meat and one rabbit can easily feed 4 people. My favorite way to prepare rabbit is to "oven fry". It keeps the meat tender and has less breading than typical frying or deep frying. I use a Dutch Oven but … Continue reading Oven Fried Rabbit
With the arrival of summer comes VBS (Vacation Bible School). With VBS comes lots of energetic wee ones that love snacks. The best kind are always homemade with lots of love. on June 22, 2017 the Quest Meal Prep class made cookies for our VBS. What better treat then the yumminess of old-fashioned no-bake haystacks. … Continue reading No Bake Chocolate Haystacks
A spicy little treat for any occasion.
On November 17, 2016 at 7pm at Quest Community Church we will be preparing two freezer meals. This is recipe #2. These are the instructions we will be following in class. Whether you can join us in person or not I hope you enjoy the recipe. Moroccan Lentil Soup (Vegetarian) Ingredients 2 cups chopped onions … Continue reading Meal Prep Class 101: Moroccan Lentil Soup
My Grandma's white bread recipe.
I have truly enjoyed teaching a class at our local church for freezer style meal prepping meals. There is no greater pleasure than passing along every day life skills, tricks and passing on the joy of knowledge! This month's class is a very simplified version of Louisiana Style Gumbo stew for freezer meal prep and … Continue reading Meal-Prepping Meal: Louisiana Gumbo
This is one of my favorite recipes and it is very low calorie! A friend of mine from Australia gave me the recipe and it has been a frequent for the last few years here in the Rice Household. Enjoy! Spaghetti Squash Casserole From: Rice Household Serves: 8 -9 Prep Time: 30 min Cook Time: … Continue reading Spaghetti Squash Alfredo Cassarole
After making this soup many times at home I decided to share it with my Women's Bible Group one evening. As it turns out, it was very well liked. Since I was asked to share my recipe, here it is! This is an amazing white and red bean soup with such an amazing savory broth … Continue reading Pasta Fagioli Soup
Several weeks ago I made this cake to take to our church cafe. It was a huge hit and I have been asked for the recipe several times. This cake takes time and patience, but believe me it is well worth it. Ingredients: 1 Cup of unsalted REAL Butter (2 sticks), softened to room temperature. … Continue reading Lemon Blueberry Muffin Cake