Okra. What it is and what do I do with it?
One of my favorite repeat recipes, especially when Fresh Black Cherries are readily available in the summer time!
One of my absolutely favorite down home, stick to your ribs dinners is Giblets & Gravy. To the city people that translates to chicken gizzards, hearts and livers in gravy. I was over joyed to find out my husband loves this dinner too. We normally serve it over rice but it goes well over mashed … Continue reading Old-Fashioned Chicken Giblets
I have had several requests for the Rice Household Spicy Mac & Cheese. This is such a simple recipe is and it's great for potlucks, family gatherings or a quick meal. Enjoy! Ingredients 16 ounces elbow macaroni 3 cups shredded cheddar cheese 8 ounces cream cheese 1 can Campbell cheddar cheese soup 3 cups milk … Continue reading Crock-Pot Macaroni and Cheese with Chillies
Bacon Wrapped Cheese Stuffed Jalapeno Peppers These are a great little appetizer to spice up any party! Some call them poppers, stuffed peppers, bacon wrapped jalapenos. Enjoy! Ingredients: At least 2 dozen nice sized jalapeno peppers Latex gloves Cream Cheese (a block for each 2 dozen) Thick cut smoked bacon cookie sheets foil Directions: Prepare … Continue reading Bacon Wrapped Cheese Stuffed Jalapeno Peppers
On November 17, 2016 at 7PM we will have our next Freezer meal Prep Class at Quest Community Church. The following is Recipe #1 which we will be working with. Whether you can physically join us or join us in spirit, I hope you enjoy this recipe. The instructions are written exactly as well will … Continue reading Meal Prep Class 101: Crock-Pot Lasagna