White Turkey Chili

Instead of using the left over Turkey from a holiday dinner on Turkey Noodles, spice things up with this hearty spicy Turkey Chili. Ingredients: 1 tbsp olive oil 1 small onion diced1 tbsp diced garlic2 tsp oregano 1.5 tsp ground cumin 1 tsp ground ginger1 tsp jalapeno powder 8 ounces diced tomatoes with jalapeno peppers … Continue reading White Turkey Chili

Napolito Soup

The one thing I absolutely love about Autumn and Winter is that it is SOUP SEASON! I can have soup every dinner and lunch and not get tired of it.  Luckily my husband enjoys it as well. This is a favorite of mine because of the intense flavors and warmth. These ingredients are in measurements … Continue reading Napolito Soup

Southwest Corn Chowder

Well by now you know we really enjoy meals with a kick. This is a wonderful summer chowder made from fresh sweet corn 🌽.  Ingredients: 3 cups of sweet corn (kernals) 3 potatoes diced Half a sweet onion diced 3 cloves of garlic diced 2 small dried chipotle peppers  1 cup chicken broth 3 tablespoons … Continue reading Southwest Corn Chowder

Black Eyed Peas & Ham Soup

Black Eyed Peas & Ham Soup February 7, 2017 In the dreary days of February nothing is better than coming home to a hot crock of soup!  Especially when my loving husband has been doing the cooking!  We believe in using everything we have on hand and that means when we get a ham we … Continue reading Black Eyed Peas & Ham Soup

Meal Prep Class 101: Moroccan Lentil Soup

On November 17, 2016 at 7pm at Quest Community Church we will be preparing two freezer meals. This is recipe #2.  These are the instructions we will be following in class. Whether you can join us in person or not I hope you enjoy the recipe.  Moroccan Lentil Soup (Vegetarian) Ingredients 2 cups chopped onions … Continue reading Meal Prep Class 101: Moroccan Lentil Soup